Easy Recipe for Longhorn’s Famous Parmesan Crusted Chicken
Ever wanted that restaurant-quality chicken that makes your taste buds dance? The Longhorn Steakhouse parmesan chicken recipe is your new kitchen superhero. It turns an ordinary chicken breast into a crispy, cheesy masterpiece that rivals any steakhouse dish.
Longhorn garlic parmesan crusted chicken is more than a meal – it’s an experience. This recipe brings the magic of a high-end restaurant to your table, with surprising simplicity. It’s perfect for cooking for family or impressing dinner guests, boosting your culinary skills.
We’ll guide you through making this mouthwatering chicken. We’ll reveal the secrets of that perfectly crisp, golden-brown crust and the rich, savory flavors. Get ready to learn how easy it is to make a restaurant favorite in your kitchen.
Table of Contents
Introduction to Longhorn Garlic Parmesan Crusted Chicken
Discover the magic of garlic crusted chicken breast that has won over food lovers everywhere. The Longhorn Steakhouse parmesan cheese chicken copycat recipe is more than a meal. It’s a culinary journey that turns a simple chicken dish into something amazing.
Every bite of this dish is a story of flavor and creativity. The mix of crispy outside and soft inside is a treat for your senses. It makes people want to come back for more.
What Makes It Special?
This dish stands out from other chicken recipes for several reasons:
- Perfectly balanced garlic and parmesan flavors
- Crispy, golden-brown crust that locks in moisture
- Versatile recipe that works for multiple cooking methods
- Restaurant-quality taste you can recreate at home
A Brief History of the Dish
This parmesan cheese chicken recipe started in Longhorn Steakhouse kitchens. It quickly became a hit with customers. Chefs mixed Italian cooking with American steakhouse flair.
“Great food is about creating memories, and this chicken does exactly that.” – Culinary Expert
The dish is a blend of simple ingredients and expert preparation. Your taste buds will love the sophisticated yet approachable flavors. It’s a garlic crusted chicken breast that everyone loves.
Ingredients You Will Need
To make the Longhorn signature parmesan crust at home, you need the right ingredients. Each one is important for making a tasty chicken dish.
With the right ingredients, you can make a crispy garlic chicken dish just like Longhorn’s.
Chicken Breast Selection
Start with high-quality boneless, skinless chicken breasts. Look for:
- Fresh and hormone-free chicken
- Chicken that’s about 6-8 ounces per piece
- Chicken that’s the same thickness for even cooking
Garlic and Cheese Essentials
The Longhorn signature parmesan crust uses top-notch ingredients. These ingredients make the dish taste amazing.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh Garlic | 3-4 cloves | Adds robust flavor |
| Parmesan Cheese | 1 cup, grated | Creates crispy crust |
| Provolone Cheese | 1/2 cup, shredded | Provides creamy texture |
Herbs and Spices
The right seasonings make your chicken taste like it’s from a restaurant:
- Italian Seasoning: Dried herbs like oregano, basil, and thyme
- Garlic powder
- Black pepper
- Sea salt
With these ingredients, you can make a crispy garlic chicken dish that will wow your family and friends.
Preparation Steps for the Chicken
Making a tasty homemade garlic parmesan chicken needs careful prep. The secret to a great steakhouse chicken is in two steps: marinating and making the crust.
Start by making a marinade that turns simple chicken into a gourmet dish. A good marinade adds flavor and keeps the chicken juicy and tender.
Marinating the Chicken
For the best homemade garlic parmesan chicken, follow these marinating tips:
- Choose boneless, skinless chicken breasts for best results
- Create a marinade with:
- Italian dressing
- Ranch dressing
- Garlic powder
- Black pepper
- Marinate for at least 30 minutes or overnight for maximum flavor
- Store in a sealed container or zip-lock bag in the refrigerator
Preparing the Garlic Parmesan Crust
The key to a perfect steakhouse chicken is the crust. It should be crispy, flavorful, and golden.
- Mix fresh grated Parmesan cheese
- Add breadcrumbs for texture
- Incorporate minced garlic
- Season with dried herbs like parsley and oregano
- Coat the marinated chicken thoroughly in the mixture
By following these steps, you’ll make a chicken dish that’s as good as any restaurant’s.
Cooking Methods for the Dish
To make a tasty Longhorn menu chicken entree, pick the right cooking method. This will give you a crispy outside and a juicy inside. Let’s look at three great ways to cook your longhorn garlic parmesan crusted chicken.
Oven Baking: The Classic Approach
Oven baking is the top choice for a restaurant-quality chicken dish. Preheat your oven to 425°F. Then, follow these steps:
- Place chicken on a lined baking sheet
- Ensure even coating of garlic parmesan crust
- Bake for 18-22 minutes until golden brown
- Check internal temperature reaches 165°F
Grilling: Summer’s Perfect Cooking Method
Grilling turns your longhorn menu chicken entree into a smoky treat. Medium-high heat is best for those perfect grill marks:
- Preheat grill to 400-450°F
- Oil grates to prevent sticking
- Grill 6-8 minutes per side
- Use meat thermometer to confirm doneness
Air Frying: A Healthier Alternative
Air frying is a great choice for a crispy result with less oil. It’s perfect for your longhorn garlic parmesan crusted chicken:
- Set air fryer to 375°F
- Cook for 10-12 minutes
- Flip chicken halfway through
- Ensure crispy, golden exterior
“The secret is in the crust and cooking technique!” – Professional Chef
Pro tip: Always let the chicken rest for 3-5 minutes after cooking. This helps keep it juicy.
Serving Suggestions
To make your garlic crusted chicken breast special, think about the sides and. These can turn your Longhorn Steakhouse parmesan chicken recipe into a memorable meal.
Perfect Side Dish Companions
Your garlic crusted chicken breast needs sides that match its rich taste. Here are some great options:
- Creamy garlic mashed potatoes
- Roasted asparagus with lemon zest
- Classic Caesar salad
- Steamed seasonal vegetables
- Herb-roasted fingerling potatoes
Nutritional Information
Knowing the nutritional facts of your crispy garlic chicken dish is key. This Longhorn-inspired parmesan cheese chicken is both tasty and nutritious. It’s a great mix of protein and flavor with important nutrients.
Caloric Breakdown
A serving of this dish has about 350-400 calories. It’s rich in protein, making it a great choice for your diet.
- Protein: 28-32 grams
- Total Fat: 18-22 grams
- Carbohydrates: 8-12 grams
Key Nutrients in the Dish
Your parmesan cheese chicken Longhorn copycat is not just tasty—it’s also full of nutrients. Here are the main nutrients you’ll get:
- Calcium: From parmesan cheese, supporting bone health
- Protein: Excellent for muscle maintenance and growth
- Vitamin B12: Supports nerve function and energy metabolism
- Selenium: Boosts immune system and cellular protection
For a lighter option, try using reduced-fat cheese or whole wheat breadcrumbs. This way, you can keep the dish crispy while adjusting the nutrition.
Tips for Perfecting Your Crust
Making the perfect homemade garlic parmesan chicken takes skill. The Longhorn signature parmesan crust can be challenging. But, with the right techniques, you’ll get it right in no time.
Getting a crispy, golden crust that sticks to your chicken is an art. Here are some expert tips to improve your cooking.
Common Mistakes to Dodge
- Avoid pre-shredded cheese, which lacks the melting quality of freshly grated parmesan
- Don’t overcook the chicken, which can dry out the meat and burn the crust
- Ensure your chicken is at room temperature before coating
- Pat the chicken dry to help the parmesan crust adhere better
Creative Variations to Explore
Your homemade garlic parmesan chicken can be exciting! Try these fun twists:
- Herb-Infused Crust: Mix in fresh thyme or rosemary with your parmesan
- Add a dash of red pepper flakes for a spicy kick
- Try different cheese blends like adding romano or asiago
- Incorporate crushed nuts for extra crunch
The secret to a perfect Longhorn signature parmesan crust is using top-notch ingredients. Fresh garlic, premium parmesan, and careful technique are key. They make your dish taste like it’s from a restaurant.
Storing and Reheating Leftovers
Your delicious steakhouse chicken with garlic crust doesn’t have to be a one-time meal. Proper storage and reheating can help you enjoy your Longhorn menu chicken entree for days after the initial preparation.
Preserving the flavor and texture of your chicken requires careful handling. Follow these essential guidelines to keep your meal tasting fresh and delicious.
Best Practices for Storage
- Cool the chicken completely before storing
- Use an airtight container to prevent moisture loss
- Refrigerate within 2 hours of cooking
- Store in the refrigerator for up to 3 days
- For longer storage, freeze for up to 3 months
Reheating Without Losing Flavor
Bringing back the crispy garlic crust of your steakhouse chicken requires careful reheating techniques. Here are three methods to restore your Longhorn menu chicken entree to its original glory:
- Oven Method: Preheat to 350°F, place chicken on a baking sheet, cover with foil to prevent drying
- Air Fryer Method: Heat at 350°F for 3-4 minutes, ensuring crispy exterior
- Microwave Method: Use low power and cover with a damp paper towel to retain moisture
Pro tip: Avoid reheating multiple times, as this can degrade the chicken’s quality and texture. Always reheat only the portion you plan to eat immediately.
Conclusion and Final Thoughts
Making the Longhorn Steakhouse parmesan chicken at home turns a simple meal into a special treat. You’ll impress everyone with your longhorn garlic parmesan crusted chicken. Plus, you’ll save money by not eating out.
This recipe lets you get creative in the kitchen. You can make it for any occasion, from casual weeknight dinners to fancy parties. You can even add your own twist with herbs, spices, and sides.
Learning this recipe means you can enjoy a top-notch meal whenever you want. It’s not just about cooking chicken. You’ve also learned a skill that can make your home cooking even better.
Your New Favorite Home-Cooked Meal
Start enjoying making dishes like those from restaurants at home. Your Longhorn Steakhouse parmesan chicken recipe is now a trusted favorite. Share your cooking stories and feel proud of your delicious creations.